Discover our menu

White Chocolate and Foie mi-cuit “Doughnuts”.

Tapioca, Idiazabal and Truffle “Dadinhos” with Chilli and Honey Sauce

Thai Style Pulled Pork Bao Bread

Tête de Moine Cheese Blossoms

Burrata Salad with Roasted Tomato and Rocket and Hazelnut Pesto

Eggs Poché Estrellado in Potato Nest with Iberian Ham

Steak Tartar with Coffee Mayonnaise and Mock Potato Soufflé

Iberian Pork Shoulder with Foie and Peach Sauce

Oxtail Donut

Grilled Escalivada with Canarian Almogrote (a type of sautéed vegetables)

Perona Bean Salad with Stewed Strawberries, Feta Cheese and Almonds

Shrimp Carpaccio with Kimchi Sauce and Mujol Roe

Salmon Sashimi with Citrus Sauce

Cod Carpaccio with Grated Tomato and Calamata Soil

Cep and Oyster mushroom cannelloni with mushroom and black truffle béchamel sauce

Boneless lamb terrine, apricot and sweet potato crisp

Wild Boar Tenderloins, Beetroot, Capers Marmalade and Goat Cheese Sauce

Pickled Rabbit Legs with Vegetables

Grilled Beef Sirloin with Smoked Foie and Vegetables

Entrecote of Old Matured Cow with Homemade French Fries

Old Cow Txuleton with Homemade Potato Chips

Bluefin Tuna Tartare, Cantaloup Melon and marinated Yolk

Grilled Octopus, Pomegranate molasses and Pumpkin

Smoked Sea Bass, Edamame and Celery Mousse

Anticuchero Codfish, Pil Pil Foam and Black Tempura

Seafood Paella and Delta Mussels

*minimum two persons, price per person

Black Rice with Squid, Prawns and Mussels with Smoked Aioli

*minimum two persons, price per person

Mountain Paella with Iberian Papada Iberian Chicken and Mushrooms

*minimum two persons, price per person

Vegan Paella with Seasonal Vegetables and Mushrooms

*minimum two persons, price per person

Homemade Smoked Idiazabal Cheese Cheesecake

Belgian Chocolate Coulant, Cold White Truffles and Coffee Ice Cream

Homemade Carrot Cake

Belgian Chocolate Coulant,Cold White Truffles and Coffee Ice Cream