{"id":1776,"date":"2024-09-05T10:06:36","date_gmt":"2024-09-05T10:06:36","guid":{"rendered":"https:\/\/calabrasa.tuwebenpruebas.es\/taperia-in-the-born\/"},"modified":"2024-04-04T13:01:08","modified_gmt":"2024-04-04T13:01:08","slug":"tapas-barcelona-restaurant","status":"publish","type":"page","link":"https:\/\/calabrasa.com\/en\/tapas-barcelona-restaurant\/","title":{"rendered":"Taperia in Born"},"content":{"rendered":"
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Taperia in Born<\/h1>

We know: if you’ve arrived here, it’s because you’re looking for a tapas bar in the Born, and you’ve come to the right place.<\/p>\n

In our gastronomic kitchen, we make all kinds of dishes that impress and delight our guests. Among all our specialties, we are recognized as the best tapas restaurant in the Born, Barcelona.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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The best tapas restaurant in Barcelona<\/h2>\n

At Calabrasa, we aspire to be your favorite tapas<\/strong> destination in Barcelona<\/strong>, standing out as one of the best tapas restaurants in the Catalan capital. Located in the emblematic Born neighborhood, we invite you to immerse yourself in a unique culinary experience, where tapas become an authentic celebration of flavor. From innovative creations to the classic tapas that everyone loves, every option on our menu is designed to surprise you. Come to Calabrasa, your tapas bar in Barcelona, where eating tapas becomes an unforgettable gastronomic journey.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Our tapas<\/h2>\n<\/div><\/div>
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If you are in Barcelona and want to try a typical dish, this is tapas. Known worldwide for being a friendly dish, a dish that allows a great variety of recipes, in Calabrasa we have some recipes of high gastronomic cuisine. That’s why if you’re looking for a taper\u00eda in Barcelona’s Born district, you’ve come to the best place.<\/p>\n

After getting to know the city and taking a tour of the most interesting stops in the center, come and enjoy yourself either inside our restaurant or outside on the terrace while you get a tan, eating tapas in the authentic Mediterranean city of Barcelona.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Starters<\/span><\/span><\/h2><\/div><\/div><\/div><\/div><\/section>
White Chocolate and Foie mi-cuit “Doughnuts”.<\/h5>\n<\/div><\/div><\/div><\/div>
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Tapioca, Idiazabal and Truffle “Dadinhos” with Chilli and Honey Sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Thai Style Pulled Pork Bao Bread<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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T\u00eate de Moine Cheese Blossoms<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Burrata Salad with Roasted Tomato and Rocket and Hazelnut Pesto<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Eggs Poch\u00e9 Estrellado in Potato Nest with Iberian Ham<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Steak Tartar with Coffee Mayonnaise and Mock Potato Souffl\u00e9<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Iberian Pork Shoulder with Foie and Peach Sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Oxtail Donut<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Grilled Escalivada with Canarian Almogrote (a type of saut\u00e9ed vegetables)<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Perona Bean Salad with Stewed Strawberries, Feta Cheese and Almonds<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Shrimp Carpaccio with Kimchi Sauce and Mujol Roe<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Salmon Sashimi with Citrus Sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Cod Carpaccio with Grated Tomato and Calamata Soil<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Meats<\/span><\/span><\/h2><\/div><\/div><\/div><\/div><\/section>
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Cep and Oyster mushroom cannelloni with mushroom and black truffle b\u00e9chamel sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Boneless lamb terrine, apricot and sweet potato crisp<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Grilled Beef Sirloin with Smoked Foie and Vegetables<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Entrecote of Old Matured Cow with Homemade French Fries<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Old Cow Txuleton with Homemade Potato Chips<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Wild Boar Tenderloins, Beetroot, Capers Marmalade and Goat Cheese Sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Pickled Rabbit Legs with Vegetables<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Fish<\/span><\/span><\/h2><\/div><\/div><\/div><\/div><\/section>
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Bluefin Tuna Tartare, Cantaloup Melon and marinated Yolk<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Smoked Sea Bass, Edamame and Celery Mousse<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Cep and Oyster mushroom cannelloni with mushroom and black truffle b\u00e9chamel sauce<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Anticuchero Codfish, Pil Pil Foam and Black Tempura<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Calabrasa Experience<\/span><\/h2>\n

Do you want to come to eat tapas in the Born in Barcelona? This is your best option!<\/p>\n<\/div><\/div>

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Surprising Dishes<\/h3>\n

In our wide selection of gourmet food, you will find the ideal dish that will allow you to enjoy tapas in the Born district of Barcelona.<\/p>\n<\/div><\/div><\/div><\/div>

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Fresh food<\/h3>\n

We only believe in the quality of our products to offer high quality gastronomic dishes. Come and try them!<\/p>\n<\/div><\/div><\/div><\/div>

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Creative Chefs<\/h3>\n

Our professional team is looking forward to surprise you with all the recipes we have prepared for you.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Location<\/h3>

Passeig del Born, 27<\/p>\n

08003<\/p>\n

Barcelona<\/p>\n

Espa\u00f1a<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Schedule<\/h3>

Every day:<\/strong> 13:00h – 00:00h<\/p>\n

Do you want a private reservation?<\/strong><\/span><\/p>\n

Contact us!<\/p>\n

(More information at the bottom of the page)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Where to find us<\/span><\/span><\/h2>