{"id":1628,"date":"2023-12-05T14:47:28","date_gmt":"2023-12-05T14:47:28","guid":{"rendered":"https:\/\/calabrasa.tuwebenpruebas.es\/discover-our-charter\/"},"modified":"2024-04-04T12:59:31","modified_gmt":"2024-04-04T12:59:31","slug":"menu-food","status":"publish","type":"page","link":"https:\/\/calabrasa.com\/en\/menu-food\/","title":{"rendered":"Discover our menu"},"content":{"rendered":"
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Discover our menu<\/h1>

Let yourself be surprised by the creative dishes of our menu and enjoy the Calabrasa experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Starters<\/h2>\n<\/div><\/div>
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White Chocolate and Foie mi-cuit “Doughnuts”.<\/p>\n<\/div><\/div><\/div><\/div>

Tapioca, Idiazabal and Truffle “Dadinhos” with Chilli and Honey Sauce<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Thai Style Pulled Pork Bao Bread<\/p>\n<\/div><\/div><\/div><\/div>

T\u00eate de Moine Cheese Blossoms<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Burrata Salad with Roasted Tomato and Rocket and Hazelnut Pesto<\/p>\n<\/div><\/div><\/div><\/div>

Eggs Poch\u00e9 Estrellado in Potato Nest with Iberian Ham<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Steak Tartar with Coffee Mayonnaise and Mock Potato Souffl\u00e9<\/p>\n<\/div><\/div><\/div><\/div>

Iberian Pork Shoulder with Foie and Peach Sauce<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Oxtail Donut<\/p>\n<\/div><\/div><\/div><\/div>

Grilled Escalivada with Canarian Almogrote (a type of saut\u00e9ed vegetables)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Perona Bean Salad with Stewed Strawberries, Feta Cheese and Almonds<\/p>\n<\/div><\/div><\/div><\/div>

Shrimp Carpaccio with Kimchi Sauce and Mujol Roe<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Salmon Sashimi with Citrus Sauce<\/p>\n<\/div><\/div><\/div><\/div>

Cod Carpaccio with Grated Tomato and Calamata Soil<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Meats<\/h2>\n<\/div><\/div>
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Cep and Oyster mushroom cannelloni with mushroom and black truffle b\u00e9chamel sauce<\/p>\n<\/div><\/div><\/div><\/div>

Boneless lamb terrine, apricot and sweet potato crisp<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Wild Boar Tenderloins, Beetroot, Capers Marmalade and Goat Cheese Sauce<\/p>\n<\/div><\/div><\/div><\/div>

Pickled Rabbit Legs with Vegetables<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Grilled Beef Sirloin with Smoked Foie and Vegetables<\/p>\n<\/div><\/div><\/div><\/div>

Entrecote of Old Matured Cow with Homemade French Fries<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Old Cow Txuleton with Homemade Potato Chips<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Fish<\/h2>\n<\/div><\/div>
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Bluefin Tuna Tartare, Cantaloup Melon and marinated Yolk<\/p>\n<\/div><\/div><\/div><\/div>

Grilled Octopus, Pomegranate molasses and Pumpkin<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Smoked Sea Bass, Edamame and Celery Mousse<\/p>\n<\/div><\/div><\/div><\/div>

Anticuchero Codfish, Pil Pil Foam and Black Tempura<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Paellas<\/h2>\n<\/div><\/div>
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Seafood Paella and Delta Mussels<\/p>\n

*minimum two persons, price per person<\/em><\/p>\n<\/div><\/div><\/div><\/div>

Black Rice with Squid, Prawns and Mussels with Smoked Aioli<\/p>\n

*minimum two persons, price per person<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Mountain Paella with Iberian Papada Iberian Chicken and Mushrooms<\/p>\n

*minimum two persons, price per person<\/em><\/p>\n<\/div><\/div><\/div><\/div>

Vegan Paella with Seasonal Vegetables and Mushrooms<\/p>\n

*minimum two persons, price per person<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>\"\"<\/div><\/div><\/div><\/div>

Desserts<\/h2>\n<\/div><\/div>
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Homemade Smoked Idiazabal Cheese Cheesecake<\/p>\n<\/div><\/div><\/div><\/div>

Belgian Chocolate Coulant, Cold White Truffles and Coffee Ice Cream<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Homemade Carrot Cake<\/p>\n<\/div><\/div><\/div><\/div>

Belgian Chocolate Coulant,Cold White Truffles and Coffee Ice Cream<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Discover our menuLet yourself be surprised by the creative dishes of our menu and enjoy the Calabrasa experience. Starters White Chocolate and Foie mi-cuit “Doughnuts”. Tapioca, Idiazabal and Truffle “Dadinhos” with Chilli and Honey Sauce Thai Style Pulled Pork Bao Bread T\u00eate de Moine Cheese Blossoms Burrata Salad with Roasted Tomato and Rocket and Hazelnut...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nDiscover our menu - Calabrasa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/calabrasa.com\/en\/menu-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover our menu - Calabrasa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/calabrasa.com\/en\/menu-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Calabrasa\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-04T12:59:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/calabrasa.com\/en\/menu-food\/\",\"url\":\"https:\/\/calabrasa.com\/en\/menu-food\/\",\"name\":\"Discover our menu - 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