Welcome to Calabrasa
Grilled meats Born
Come and try our signature cuisine with the touch of our holm oak grill
Reserves
Letter
CALABRASA
Specialized in grilled meats in El Born
In Calabrasa we want to surprise you with our traditional dishes versioned by our Chef.
Calabrasa Experience
We give our best to make you feel at home!
Amazing Dishes
New seasonal dishes every few weeks so you never get bored of us!
Fresh food
We bring every day the best fresh products to prepare our dishes
Creative chefs
Our team at your service!
About us
Schedules
Kitchen hours from 13 to 16h and from 19 to 23h
Reserves
Contact
Sunday to Thursday
13
:
00
24
:
00
Friday and Saturday
13
:
00
01
:
00
Testimonies
Our Clients Review
What our customers say on Google, Thefork and Tripadvisor.
"
Very good food.
Very good food. A menu commitment n several options, the quality of the exquisite food, the presentation of the dishes very careful, the very exquisite attention. It is a restaurant where the portions are fair so as not to be left hungry or to go out soaked. Very good option to surprise someone and look good.
Gloria M
21.10.21
"
A very good dinner
A very good dinner, it was my mother, my boyfriend and I, we sat inside, the waiters were very friendly and very attentive with our table, the food was spectacular, we were pleasantly surprised with the quality and preparation of the dishes, we have no complaint about anything! We will definitely be back!. The kitchen timings, spectacular, we did not have to wait for any dish and the time between the first and second was very fast, a perfect break! Thank you very much room and kitchen team!
Alexandra M
18.10.21
"
Wonderful
It's the second time we've visited the restaurant. We loved it the first time and fell in love the second time.
A charming place el Born, a restaurant with magic, the waiters make you feel at home and the food… wow the food… every bite is a delight.
Manuel A
10.10.21
"
Haute cuisine next to the cathedral of the sea
Nice place near the center of Barcelona with very special dishes. We tried the foie stuffed donetes which were delicious and very original. We also took the Swiss cheese flowers.
As a main course we recommend the boneless lamb, although the mushroom cannelloni is not far behind either.
The attention was very good and the prices very adequate for the quality they offer.
Keep in mind that on the terrace there is a supplement of 15%.
Laura Lav
02.10.21
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