Let yourself be surprised by the creative dishes of our menu and enjoy the Calabrasa experience.
Menu for groups
Starters to share
Swiss Cheese Flowers “Tête de moine” with Honey and Pistachios
Salted White Chocolate and Foie mi-cuit “Doughnuts”.
Tapioca, Idiazabal and Truffle “Dadinhos” with Chili and Honey Sauce
Thai Style Pulled Pork Bao Bread
Second to choose
Golden Cod
Cep Cannelloni with Mushroom and Truffle Bechamel Sauce
Entrecote of Old Matured Cow
(with homemade potato chips)
Seafood Paella, Meat Paella, Vegetable Paella or Black Rice Paella
Desserts
Belgian Chocolate Coulant,
Cold White Truffles and Coffee Ice Cream
Torrija with Sugar Crystal
and Fresh Cream Ice Cream
Tender Cheesecake
of Ahumad Idiazabal Cheese
Beverages
2 drinks per person. Beer, House wine, Soft drink, Water.
